Food and Sustainability is composed of three parts. It starts off with an introduction to the topic. Part I, food and the environment, looks at biodiversity, pollution, water, soils, climate change, and energy. The next part looks at food and society. Chapters in this part cover nutrition, food security, food aid, and consumption. The final part, food and governance, is about food systems, governance, and collective action, with the text concluding by summarizing and looking to the future.
Book
Paul Beales, John Elphinstone, Adrian Fox, Charles Lane, Derek McCann, Lacey Tim, Kerry Maguire, and Alice Turnbull
Plant Diseases and Biosecurity begins by looking at the basic principles of plant disease. It then moves on to fungi and fungal-like organisms. Plant pathogens are considered in the next chapter. The text also looks at viruses and virus-like pathogens of plants. Plant biodiversity is described in detail. Another chapter looks at surveillance and considers traditional and emerging techniques used by plant health regulators. Disease management in crops is also examined. Finally, the book looks at biological controls and integrated crop management.
